Domenico’s Italian Steakhouse opened at the Lake of the Ozarks in 1988 and has continued a tradition of dining that has been in the Arcobasso and Cicerelli family for many generations. The cooks and staff are made up of many family members and friends that are just like family to Debbie and Tony – some have been with Domenico’s for over 25 years! These loyal, quality employees are a big part of providing consistent quality and a personal connection with each and every guest. When you dine at Domenico’s you will experience a warm family-like atmosphere while enjoying family recipes like the famous house dressing, homemade sauces, Cicerelli warm dinner rolls, Steak Arcobasso and Shrimp or Scallop Nina, just to name a few!
Domenico’s is also known for their famous All You Can Eat Charbroiled Prime Rib Dinner. Serving only the finest Certified Angus Beef Prime Rib, Domenico’s takes pride in satisfying every palate with a perfect combination of seasoning, 1.5” cut and a generous 16 oz first serving! The Prime Rib dinner is served with a side dish of your choice and the house salad and is available every night of the week. You may also choose from the selection of Certified Angus Steaks like the Filet Mignon, Steak Marsala, Steak DeLuca or New York Strip.
Pasta Lovers will not be disappointed at Domenico’s with homemade pasta sauces, delicious meatballs and pasta imported from Italy. All of the sauces are homemade daily of only the freshest ingredients. Choose from traditional Italian entrees like Spaghetti, Lasagna or Mostaccioli or try some of the Local Favorites like Shrimp Fontina or Scallops Nina.
Domenico’s menu has something for everyone to enjoy with a variety of pasta, steaks, veal, seafood and chicken dishes. You can also enjoy the full bar or extensive wine list to compliment your meal.
Debbie and Tony invite you to come and enjoy the Domenico’s Experience with homemade Italian cuisine, superior steaks and an atmosphere for making memories with your family and friends.